Restaurant manager, with experience and savoir-faire in managing all the aspects that flow into a successful restaurant. Several years of experience in the catering sector, developing management skills in personnel and commercial activities. Varied and relevant skill set for this sector, propensity for teamwork and customer service. Passionate about the restaurant industry and eager to make the most of the years of experience gained in a new and thriving business. I'm available to work from 9 am to 1 am
https://www.crazyforpasta.co.uk/
01/2014 - 03/2022
Core Competencies:
I started with my ex partner to open the first shop in Camnden Town, here an article that explain our business on 2014. https://www.londradavivere.com/tempo-libero/ristoranti/crazy-for-pasta-le-tagliatelle-fresche-di-camden-town/. After that, we opened 2 restaurant, On e crazy for pasta only for delivery where only my self worked and I managed all the suff. The other one is Crazy for Coffee where there are my ex partner and other guys who help us to go ahead. In these shop we make fresh pasta and other italian stuff. We are strong to provide Uk food delivery. Our Delicatessen produces every day Artisan Pasta for private and wholesale customers.2008 - 2012
C2 - Proficiency
B1 - Intermediate
Restaurant Manager, Chef
Good Communication, Problem Solving, Team Work, Leadership Qualities, TO Supervise
sport, photography, shopping
To open a new restaurant alone
